Yum! The holidays have such a delightful way of making everything cozier, warmer, and more intimate. To that end, here’s a tasty recipe for a homemade holiday spiced pumpkin latte. It’s so delicious, you might find yourself drinking them year round!
Holiday Spiced Pumpkin Latte
- In a small sauce pan, mix together coconut or almond milk and pumpkin. Cook on medium heat on the stove top for 30-45 seconds.
- Remove from heat, stir in vanilla, spices and sweetener. Place the mixture in a cup and use a frother to foam the milk. If you don’t have a frother, a blender works great. Blend for approximately 30 seconds, or until the desire foamy consistency is reached.
- Pour coffee into a large mug, add the pumpkin mixture, and top it off with a dash of cinnamon.
And for those post-holiday, ‘get fit and lose weight’ resolutions, mark the calendar for the ‘New Year, New You 7 Day Detox’, which launches in January. Registration opens in December, so stay tuned for detailed information.
In case you missed it, don’t forget to check out Eat Clean Health’s November Newsletter.