eatcleanhealth

Clean Food. Healthy Bodies.

How To Eat Healthy on a Budget

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The CDC reports that more than 33% of Americans are overweight or obese. That number is high and getting higher daily. The reason(s) for this include a number of contributing factors, but one thing remains the same: You need to eat healthy and eat clean if you want to lose weight, feel great, and live your healthiest.

Maintaining a healthy weight is a key factor in preventing illness and chronic disease, such as diabetes, heart disease, hypertension, and cancer. Not eating well also causes a bevy of ‘smaller’ health problems, including fatigue, irritability, digestive problems, achy joints, skin issues, and mood swings.

One of the main concerns clients have when it comes to healthy eating is cost. Many people stop before they start because they think it’s going to take too much time and too much money. Much like your weight loss goals, the trick is to start incorporating small steps that add up to big changes. You don’t have to overhaul your kitchen in one-fell swoop; you simply have to trust that you can indeed eat well without going broke

Here are some practical ways to start eating healthy on a budget:  expensive1

Buy in Bulk: Costco and/or any warehouse-style chain is a great way to get large amount of healthy staples, such as broccoli, apples, nuts, lean protein, beans, and quinoa. If you’re buying more than you think you’ll use, freeze half once you get home.

Experiment with ‘Meatless Monday’: It doesn’t have to be Monday in particular, but choose one day a week to go meatless. This will reduce costs PLUS reduce your environmental footprint. Try Portobello steaks wit lentils or curried vegetables over quinoa as a hearty substitute.

Read up on ‘The Dirty Dozen’Yes, organic produce is more expensive than its non-organic counterparts. Familiarize yourself with foods that are important to buy organic and which ones you can skip. If you’re not sure, contact me and I’ll be happy to email you a copy of the ‘Dirty Dozen’ handout.

Shop Smarter: Make a list before you go to the store and stick to it. What meals are you planning for the coming week? What’s already in your cupboards? The average person wastes up to 25% of their food per week! Buy only what you need and only what you’ll use.

Get Friendly with the Famers Market: Buying local, in season fruits and vegetables is a great way to eat healthy, eat clean, eat fresh, and eat cheaper. Plus it’s a fun, active outing.

Cook Once, Eat Twice: Your life is busy and your time precious. Many people don’t eat healthy because they don’t have time. Circumvent that problem by making a double batch of your favorite healthy meals, which helps you to eat healthy, delicious food even when you’re on-the-go. Soups, salad dressings, and cut up fruits and veggies are excellent foods to buy in bulk, prepare once, and eat all week.

Another pleasant side effect of eating healthier is that you’ll stop spending money on junk food, processed food, and prepackaged meals. This, too, will save you money, allowing those funds to go towards creating a healthier, happier, more energized you!

For additional, personalized support and information related to clean eating, balanced nutrition, and healthy lifestyle, visit Eat Clean Health or reach out to Jodi directly. Be sure take a to look at the variety of nutrition plans, programs, detoxes and meal plans offered at Eat Clean Health and don’t forget to sign up for the Eat Clean Health  monthly newsletter.

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Author: eat.clean.health.

Jodi Geigle is a board certified nutrition and wellness professional highly experienced in nutrition counseling, wellness program creation, effective client behavior modification, corporate wellness and large scale team leadership with an emphasis in operations, technology and start up culture. Jodi has been featured in Women's Running, Active.com and MindBodyGreen.

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