Clean Food. Healthy Bodies.

Smoked Paprika Garbanzo Beans

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Simplicity is the name of the game with this tasty, healthy snack. Two ingredients, a quick pop in the oven and viola! Crunchy goodness!

Smoked Paprika Garbanzo Beans


1 Tbsp. smoked paprika
30 oz. canned garbanzo beans, rinsed and drained


Preheat the oven to 350 degrees.

Pour the drained garbanzo beans into a medium mixing bowl with the smoked paprika. Mix well.

Spread the coated garbanzo beans onto a baking sheet. Bake for one hour, stirring occasionally, until crisp and brown. Cool to room temperature before eating. (Store leftovers in an airtight container.)

Since one can of beans goes quickly, it’s a good idea to double or even triple up on the recipe, depending on how many people will be partaking. Enjoy!



Jodi Geigle is a board certified nutrition and wellness professional highly experienced in nutrition counseling, wellness program creation, effective client behavior modification, corporate wellness and large scale team leadership with an emphasis in operations, technology and start up culture. Jodi has been featured in Women's Running, and MindBodyGreen.

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