Simplicity is the name of the game with this tasty, healthy snack. Two ingredients, a quick pop in the oven and viola! Crunchy goodness!
Smoked Paprika Garbanzo Beans
1 Tbsp. smoked paprika
30 oz. canned garbanzo beans, rinsed and drained
Preheat the oven to 350 degrees.
Pour the drained garbanzo beans into a medium mixing bowl with the smoked paprika. Mix well.
Spread the coated garbanzo beans onto a baking sheet. Bake for one hour, stirring occasionally, until crisp and brown. Cool to room temperature before eating. (Store leftovers in an airtight container.)
Since one can of beans goes quickly, it’s a good idea to double or even triple up on the recipe, depending on how many people will be partaking. Enjoy!